Prevention of Dental Caries
The local environmental condition in our mouth are continuously changing. The longer the time that the condition is acidic, the more decalcification and the more risk of dental caries. However, the longer the time that the condition is neutral or alkaline, the more recalcification and the less risk of dental caries. Therefore, keeping the condition neutral or alkaline as long as possible is the basic policy of preventing dental caries.
After our meals, glucide remains in our mouth. Streptococcus mutans metabolizes these remains to a lot of latic acid. So after meals, the local environment conditions in our mouth is quickly changed into acidic. Because glucide is nourishment of the bacteria, sometimes it is said that sweets make dental caries. However, some types of bacteria have different amounts of acid. With sucrose that is the main ingredient of sugar, the most amount of acid is provided. The second is glucose. With xylitol, few acid is provided and xylitol helps the prevention against dental caries. However, it is not proved that xylitol promote the recalcification and xylitol itself can't cure dental caries.